Zurich, Canton of Zurich
Limmat riverside guild houses, Lake Zurich promenades & world-class Swiss design
About Zurich
Switzerland's cultural and economic metropolis seamlessly blends medieval cobblestone Old Town charm with crystal clear Lake Zurich waters, contemporary art museums, and fine dining.
Top Places to Visit in Zurich
Lake Zurich Promenade & Boat Cruise
Picturesque promenade lined with weeping willows, sailboats, and panoramic vistas of the snow-capped Glarus Alps.
Old Town (Altstadt) & Lindenhof Viewpoint
Historic hilltop park shaded by linden trees offering classic views over the Limmat River, medieval guild houses, and city spires.
Grossmünster & Fraumünster Churches
The twin Romanesque towers of Grossmünster facing Fraumünster's world-renowned stained-glass windows designed by Marc Chagall.
Bahnhofstrasse & Swiss National Museum (Landesmuseum)
World-famous tree-lined shopping avenue leading from the central station down to the lake, paired with the fairytale castle museum.
Recommended 2 - 3 Days Itinerary
Old Town, Lindenhof & Lake Zurich Cruise
- Morning walking tour through the medieval cobblestone lanes of Niederdorf
- Admire Chagall's stained glass windows inside Fraumünster and climb Grossmünster tower
- Relax at Lindenhof hill overlooking the Limmat river and guild houses
- Afternoon scenic passenger boat cruise on Lake Zurich from Bürkliplatz
Cultural Wonders, Bahnhofstrasse & Fondue
- Visit the fairytale turrets of the Swiss National Museum (Landesmuseum)
- Window shop and chocolate tasting along world-renowned Bahnhofstrasse
- Take the Polybahn funicular up to ETH Zurich terrace for mountain views
- Evening traditional Swiss cheese fondue dinner in a heritage riverside tavern
What to Eat in Zurich
Zürcher Geschnetzeltes with Golden Rösti
Tender sliced veal cooked in a white wine, cream, and button mushroom sauce, paired with crispy pan-fried potato rösti.
Artisanal Swiss Chocolate & Pralines
Silky handcrafted dark and milk chocolate truffles filled with fresh Swiss cream and alpine hazelnuts.
Swiss Alpine Cheese Board
Selection of Appenzeller, Gruyère, and Emmentaler served with fig jam and dark walnut bread.