Jaipur, Rajasthan
The Pink City of majestic hilltop fortresses, royal palaces & vibrant bazaars
About Jaipur
Founded in 1727 by Maharaja Sawai Jai Singh II, Jaipur is India's first planned royal city and a UNESCO World Heritage site. Famed for its terracotta-pink facade, sprawling Amber Fort, astronomical instruments of Jantar Mantar, and bustling gemstone and textile bazaars.
Top Places to Visit in Jaipur
Amber Fort & Palace (Amer)
Majestic hilltop fort featuring Sheesh Mahal (Mirror Palace), Diwan-e-Khas, and breathtaking views over Maota Lake.
Hawa Mahal (Palace of Winds)
Iconic five-story pink sandstone palace with 953 jharokha honeycomb windows designed for royal women to observe street processions.
City Palace & Chandra Mahal
Active royal residence blending Rajput and Mughal architecture, housing courtyards, museums, and royal armor.
Nahargarh Fort Sunset Point
Perched atop the Aravalli hills, Nahargarh provides the most dramatic panoramic sunset view over Jaipur city.
Recommended 3 - 4 Days Itinerary
Walled City & Royal Palaces
- Morning photo stop at Hawa Mahal
- Detailed tour of City Palace & Jantar Mantar UNESCO observatory
- Traditional Rajasthani thali lunch at LMB
- Evening shopping at Johari Bazaar and Bapu Bazaar for textiles and blue pottery
Aravalli Fortresses & Sunset Panoramas
- Early morning exploration of Amber Fort & Sheesh Mahal
- Visit Jaigarh Fort to see the world's largest cannon on wheels (Jaivana)
- Step down into the ancient Panna Meena Ka Kund stepwell
- Golden hour sunset and twilight cityscape from Nahargarh Fort
Artisan Villages & Royal Cenotaphs
- Visit Gaitore Ki Chhatriyan marble cenotaphs
- Hand-block printing workshop in Bagru or Sanganer
- Patrika Gate photo shoot at Jawahar Circle
- Cultural royal evening with Rajasthani folk dances at Chokhi Dhani
What to Eat in Jaipur
Dal Baati Churma
Crispy wheat balls baked over coal, dunked in pure desi ghee, served with spicy lentil curry and sweet churma.
Pyaaz Kachori & Mirchi Vada
Flaky golden pastries stuffed with caramelized spiced onions and potatoes, served with tamarind chutney.
Laal Maas (Mutton)
Fiery, slow-cooked royal Rajasthani lamb curry prepared with Mathania red chilies and garlic.